Item Number: BF356
Preserving Food At Home
Preserving Food At Home
Beginner's Resource for Food Preservation
By Janet Chadwick
Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.
Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.
- Basic techniques for preserving food
- Pickling and fermenting
- Making jams, jellies, preserves and marmalades
- Drying and root cellaring ideas
Softcover. 232 pages. Storey Publishing 2009.
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Description
Description
By Janet Chadwick
Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.
Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.
- Basic techniques for preserving food
- Pickling and fermenting
- Making jams, jellies, preserves and marmalades
- Drying and root cellaring ideas
Softcover. 232 pages. Storey Publishing 2009.
Shipping Information
Shipping Information
Shipping Weight: 1.25 lb
Dimensions: 9.0"L x 7.0"W x 0.75"H
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Features
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Characteristics
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Use Instructions
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Useful Information
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Guarantee
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