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organic gardening / videos / How to Make Mozzarella Cheese
How to Make Mozzarella Cheese
November 10, 2011 - GrowOrganic
How to Make Mozzarella Cheese Growing Lettuce Aquaculture Companion Planting Getting Rid of Gophers Green Manure Mulch Beekeeping for Beginners—Adding Bees Beekeeping for Beginners—Hive Set Up Growing Organic Roses Hot and Fast Composting Fruit Salad Tree Fertilizing Fruit Trees Plant Nutrition Lasagna Gardening House Plant Care

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Making cheese at home is surprisingly easy. Enjoy fresh flavors in just the kind of cheese you want. When you’re the cheese maker you get to decide which milk to use (cow, sheep, goat), what fat content, and which seasonings to add. It’s a fun project to do with kids or friends, as a cheese-making party. We have all the supplies you need—you just add the milk! Tricia makes mozzarella at home in our new video, using our 30 Minute Mozzarella/Ricotta Cheese Kit. She uses whole cow’s…


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Easy steps to homemade goat cheese Just a few steps will take you to your very own homemade goat cheese! Tricia milks goats and shows you how to prepare homemade goat cheese in our new video. Tricia milked Aurora and then they went for… read more»
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How to make flavored goat cheese Add mixtures of herbs and spices to your homemade goat cheese, and create signature flavored goat cheeses for each season. In our new video on making goat cheese Tricia starts off by milking the goats… read more»
November 9, 2011 - Charlotte from Peaceful Valley
Cheese Making for Beginners Making cheese at home is surprisingly easy. Enjoy fresh flavors in just the kind of cheese you want. When you’re the cheese maker you get to decide which milk to use (cow, sheep, goat), what fat… read more»
October 19, 2011 - Charlotte from Peaceful Valley
Health benefits of homemade yogurt “Eat your yogurt” is now widely recognized as healthy advice. So our our new video about how to make yogurt can not only save you money, but boost your well being. According to the University… read more»
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Categories: Cheese Making Kits


Rita Jacinto Says:
Nov 12th, 2011 at 5:41 pm

This is a very good video except for two things. Why on earth would you put good fresh local milk in the micro wave? And pouring the whey down the drain is criminal! It has so many uses, chickens and pigs love it or you could use it to water your house plants. Grow organic for life is a nice catch phrase, it would mean so much more if it is put in practice. I expect better from you folks.

elaine Says:
Nov 13th, 2011 at 6:38 am

Enjoyed the video on cheese making. Whey is a very nutritious liquid that could be used in bread making, or even fed to animals-chickens and dogs love it, rather than pouring down the drain. It is probably good in a septic, but city plumbing wouldn’t care.
Another point of concern is for those who do not use microwave ovens. Are there alternative methods of heating the curd as a substitute. all the concern about ‘growing organic’, why destroy the cellular structure with microwaves?
just my $0.02 worth

Charlotte from Peaceful Valley Says:
Nov 13th, 2011 at 9:01 am

Rita and Elaine,

Thank you for your helpful comments!

Some people like to use a microwave and some don’t. If you want to make cheese without the microwave, here are instructions for a different step, from Mother Earth News http://www.motherearthnews.com/Relish/How-to-Make-Quick-Mozzarella-Cheese-Without-a-Microwave.aspx

Our blog post that accompanies this video has a Save the Whey section, talking about the usefulness of whey and suggests feeding it to animals and adding it to baking recipes http://groworganic.com/organic-gardening/articles/cheese-making-for-beginners

Mariah Says:
Nov 14th, 2011 at 8:12 am

Thanks for the post with the motherearthnews link.  I don’t even own a microwave and would never use one.

Adrianna Cooper Says:
Nov 16th, 2011 at 5:07 pm

WOW!!! How easy is that. When will you be mailing to Australia????

Charlotte from Peaceful Valley Says:
Nov 17th, 2011 at 11:21 am

Mariah, Glad that was helpful! We had several questions about the microwave issue so we incorporated the Mother Earth link into the Cheese Making for Beginners post.

Adrianna, Much as we value our friends in Australia and New Zealand, at this time we only ship to the U.S.

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