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Canning Green Beans

By on August 10, 2012

In this video, Tricia shows you how to safey can green and wax beans with an All-American Pressure Canner.

  Comments (2)


I love Blue Lake Bush green beans from my garden boiled for a few minutes, chilled and then tossed with olive oil and lemon. But I’ve always really detested the taste of a typically canned green bean. I’ve heard that canning fresh from your garden isn’t the same taste. Can you opine on this?


Posted by Grace on Aug. 11, 2012 at 3:28:55 PM

I grow Blue Lake beans as well and they are a true reliable and delicious bean. We just opened a can we canned to try it. It does taste a bit different, sweeter, but it certainly has a “canned” taste but less pronounced.

Posted by on Aug. 16, 2012 at 1:09:53 PM

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