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How to make flavored goat cheese
Oct 25, 2012 - Charlotte from Peaceful Valley
Add mixtures of herbs and spices to your homemade goat cheese, and create signature flavored goat cheeses for each season.
In our new video on making goat cheese Tricia starts off by milking the goats and finishes by rolling goat cheese logs in two different blends of herbs and spices, for richly flavored cheeses.
How to add flavors to goat cheese
Once you have made your chevre (goat cheese) you can:
Mix herbs or spices
Stir the seasoning mixture into the cheese or
Roll logs of cheese in the seasoning mixture to form a flavored and decorative crust
Store, covered, in the refrigerator for up to 2 weeks
Recipes for flavorings for goat cheese
In our video Tricia snips herbs from her organic garden to use in the
Tricia stirs together dark spices for her
Garnish with edible flowers. Tricia is using cool-season violas. Warm-season edible flowers from your garden could be nasturtiums or borage.
More stir-in mixtures to flavor goat cheese
Fall mixture from Homesteading Today
For more information about homemade cheeses we have a collection of books for you:
We hope you’ll try homemade goat cheese soon, and we’d be interested to hear about your combinations of flavorings.
Categories: Food Preservation, Cheese Making Kits, Urban Gardening & farming