In this video, Tricia shares 10 tips for harvesting, eating and storing edible flowers such as borage, roses, viola, and calendula.
Resource Area
Festive Flower Garnishing
Get creative with edible flowers to beautify dishes for holidays and celebrations:
- Garnish with Edible Flowers on the Fourth of July – Tricia showcases red, white, and blue edible flowers perfect for summer meals.
- Edible Flowers with Teresa O’Connor – Celebrate summer flavors with expert insights on growing and garnishing with edible blooms.
Harvesting & Culinary Uses
Learn how to handle and creatively use edible blossoms in your kitchen:
- 10 Tips for Harvesting, Eating & Storing Edible Flowers – Helpful advice on picking and preserving flavors from borage, calendula, pansies, and more.
- Edible Tulips: Culinary Uses & Recipes – Innovative recipe ideas for tulip petals, from salads and apps to desserts and garnishes.
- Renee Shepherd on Edible Flowers – A video overview of edible bloom varieties and how to enjoy them fresh from the garden.