By Janet Chadwick
Easy instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Fruits, Herbs, and Vegetables.
Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.
Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.
This book is for beginners, so it does not cover pressure-canning.
9 x 7 x 0.75 inches.