How to Make Yogurt

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organic gardening / videos / How to Make Yogurt

How to Make Yogurt

October 18, 2011 - GrowOrganic

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Making Cheese, Butter, & Yogurt

Health benefits of homemade yogurt

“Eat your yogurt” is now mainstream medical advice. So our our new video about how to make yogurt can not only save you money, but boost your health. According to the University of Michigan Integrative Medicine department, yogurt “can help re-establish a healthy bacterial balance in the digestive tract that may have been disrupted by poor diet, illness, or medications.” The reliable site WebMD agrees that the active cultures in yogurt can improve a range of gastrointestinal…

Make yogurt cheese at home

You can make your own yogurt and yogurt cheese easily. In our new video Tricia makes yogurt in her kitchen using her Excalibur dehydrator as the heat source. We have frozen Yogurt Culture available and a Gourmet Home Dairy Cheese Kit to help you prepare yogurt at home. Just take three more steps and you can have yogurt cheese as well. Choose any kind of milk (cow, goat, sheep) for your yogurt and yogurt cheese. Decide if you want to use non-fat or whole milk, or something in between. Customize the…

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Make yogurt cheese at home October 18, 2011 - Charlotte from Peaceful Valley You can make your own yogurt and yogurt cheese easily. In our new video Tricia makes yogurt in her kitchen using her Excalibur dehydrator as the heat source. We have frozen Yogurt Culture available and… read more»	Drying Food 101 September 27, 2011 - Charlotte from Peaceful Valley Keep your summer harvest to enjoy in the wintertime—without canning. Have you tried drying food? Bet you thought about dried apricots just now. You can dry all sorts of fruits and vegetables, and… read more»
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Categories: Food Processing & Preservation, Food Dehydrator, Canning Supplies, Cheese Making Kits

Eric Schwandt Says:

Oct 27th, 2011 at 2:31 pm

By heating the milk above 120 degrees you pastorize it and lose all of the benefits of raw milk. We get great results (without the dry milk) by heating the milk between 90 and 100 farenheit and leaving it in the dehydrator or warm place at the same temperature for 24 hours. For your health’s sake make sure to use GMO free and rbgH free milk.

Eric Schwandt Says:

Oct 28th, 2011 at 9:19 am

Ooops. Correction on the above post. The initial warming of the raw milk is 115 degrees and then it is kept warm between 95-100 for 24 hours.

LindaJasmine Adeniran Says:

Apr 9th, 2012 at 2:25 am

I don’t have a dehydrator so where should i put the yogurt it in order for it to set?