How to Make Yogurt

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organic gardening / videos / How to Make Yogurt

How to Make Yogurt

October 18, 2011 - GrowOrganic

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Cheese Making Kits

Food Processing & Preservation

Canning Supplies

Food Dehydrator

Home Cheesemaking

Health benefits of homemade yogurt

“Eat your yogurt” is now widely recognized as healthy advice. So our our new video about how to make yogurt can not only save you money, but boost your well being. According to the University of Michigan Integrative Medicine department, yogurt “can help re-establish a healthy bacterial balance in the digestive tract that may have been disrupted by poor diet, illness, or medications.” The reliable site WebMD agrees that the active cultures in yogurt can improve a range of gastrointestinal…

Make yogurt cheese at home

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Categories: Cheese Making Kits, Food Processing & Preservation, Canning Supplies, Food Dehydrator

Eric Schwandt Says:

Oct 27th, 2011 at 2:31 pm

By heating the milk above 120 degrees you pastorize it and lose all of the benefits of raw milk. We get great results (without the dry milk) by heating the milk between 90 and 100 farenheit and leaving it in the dehydrator or warm place at the same temperature for 24 hours. For your health’s sake make sure to use GMO free and rbgH free milk.

Eric Schwandt Says:

Oct 28th, 2011 at 9:19 am

Ooops. Correction on the above post. The initial warming of the raw milk is 115 degrees and then it is kept warm between 95-100 for 24 hours.

LindaJasmine Adeniran Says:

Apr 9th, 2012 at 2:25 am

I don’t have a dehydrator so where should i put the yogurt it in order for it to set?