How to Make Yogurt

By on October 18, 2011

In this video, Tricia will show you how easy it is to make your own yogurt at home!

  Comments (4)


By heating the milk above 120 degrees you pastorize it and lose all of the benefits of raw milk.  We get great results (without the dry milk) by heating the milk between 90 and 100 farenheit and leaving it in the dehydrator or warm place at the same temperature for 24 hours.  For your health’s sake make sure to use GMO free and rbgH free milk.

Posted by Eric Schwandt on Oct. 27, 2011 at 2:31:33 PM


Ooops.  Correction on the above post.  The initial warming of the raw milk is 115 degrees and then it is kept warm between 95-100 for 24 hours.

Posted by Eric Schwandt on Oct. 28, 2011 at 9:19:45 AM


I don’t have a dehydrator so where should i put the yogurt it in order for it to set?

Posted by LindaJasmine Adeniran on Apr. 09, 2012 at 2:25:55 AM


Can I use lactose free organic milk and lactose free organic yogurt?
Thank You

Posted by Trish on Sep. 05, 2014 at 6:47:12 PM

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