How to Make Sprouted Whole Wheat Bread

December 6, 2012 - GrowOrganic
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Cindy L Says:
Jan 3rd, 2015 at 10:37 am

I love your company and I am grateful for all the great emails, videos, and tips you do to improve my life and help me eat a healthier diet. I thought I was doing everything correctly when I made my family’s own baked goods using organic wheat. Then last year I discovered what happened to the US wheat supply back in the 1940-50’s. Patricia unless you are using heirloom varieties of wheat in your bread you aren’t fixing the problem. Google “Green Revolution” to learn how our wheat supply was adulterated and what we call wheat today isn’t what our ancestors ate. I had to switch to baking with ancient grains (kamut and spelt) to make my bread. I’d love to see more heirloom wheat varieties grown.

Shelly Scott Says:
Jan 3rd, 2015 at 9:26 pm

I do most everything by hand or with minimal equipment. I don’t have a dehydrator, mill or a bread maker. Good video, but unless specifics on how this could be done without all the equipment, unfortunately not useful for me.  I love all the videos and have gotten many helpful tips from them. Keep up the good work.

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