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organic gardening / Softneck Seed Garlic
Softneck Seed Garlic

How To Grow Garlic

November 1, 2012 - Charlotte from Peaceful Valley
What to plant in your winter garden Don’t leave your garden yet! Late fall and early winter is the time to plant some easy edibles, and scatter the sweeps of wildflowers that will be a delight come spring and summer. Tricia has winter… read more»
Submitted by: Stephanie Brown
Roasted Root Vegetables “A wonderful medley of flavors and textures.” read more»
October 26, 2011 - Charlotte from Peaceful Valley
What is your USDA plant hardiness zone? How can I find my USDA plant hardiness zone? Click on THIS LINK for the new 2012 USDA plant hardiness zone map. You can search it by zip code. Do you live in an area (like Nevada County) with varied terrain… read more»
October 12, 2011 - Charlotte from Peaceful Valley
Shallots and leeks—the lesser known onion cousins for your garden and kitchen They’re a big family, those alliums. From the familiar onions and softneck garlics, to the less famous but intriguing shallots, leeks, and hardneck garlics. Some gardeners even use alliums just for… read more»
August 4, 2011 - Charlotte from Peaceful Valley
Growing garlic—what’s the difference between softneck and hardneck varieties? Growing garlic in your own garden lets you play with flavors you cannot find at stores. We carry more organic seed garlic than any other garden company, at the best prices, so plunge in and get garlicky.… read more»
June 1, 2011 - GrowOrganic
June 1, 2011 - GrowOrganic
August 10, 2010 - Darren
Garlic Seed Ready for Pre-Order: Now’s the time to stock up and order all of your garlic seed. We start shipping starting late August, and many of our varieties sell out during the Pre-Order stage.… read more»
July 15, 2009 - GrowOrganic
Question from a customer: Hi There, Regarding curing garlic, is it OK to cut off the roots and/or the tops right after you dig it and then cure it on screens in the shade? Is it OK (will it continue to… read more»
Submitted by: Autumn Barr
Garlic Recipes - What’s your favorite? “With garlic harvest curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorites.” read more»

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