Find SolutionsPesky Insect Solutions
Critter & Animal Solutions
Fungus & Disease Solutions
Organic Fertilizer Solutions
Cover Crop Solutions
Seedless Blackberry JellySubmitted by: Autumn Barr
Servings: 8 half-pint jars
10 Cups of Blackberries
Prepare your canner, jars, lids & seals according to the manufacturer’s instructions. This jam will be processed using a hot water bath method.
Gently wash the blackberries.
Using the Roma Sauce Maker and the second finest screen that comes in the Accessory Kit, “juice” the blackberries. This process is quit simple: Place the berries in the hopper and then turn the crank to extract your seedless berry syrup (seen above)!
Transfer your berry syrup to a stainless steel pot.
Stir in the sugar.
Bring the mixture to a rapid boil, stirring frequently to prevent burning. Continue boiling & stirring for approximately 30-40 minutes or until the mixture reaches 220˚F or thickly coats a spoon.
Remove from heat. Skim off and discard any foam.
Carefully pour into jars using a canning funnel. Leave 1/4” headspace in the jar. Wipe off any drips that may have gotten on the rim of the jar.
Secure the lid according to the manufacturer’s instructions.
Fully submerge the jars in your pre-heated hot water bath. Once the water comes back to a boil in the canner, process for 10 minutes.
Use a jar lifter to remove jars from the canner.
Allow jars to cool completely, then check the seals, remove snaps or rings, label, and store (if you don’t give them all away first)!
Submitted by: Stephanie Brown“Grow and cure your own organic olives, with your signature brining time” read more»