It appears you do not have Javascript enabled in your browser. Javascript must be enabled for our website to display and function properly.
Free Seeds On Online Orders Over $50

Minestrone Soup from Dried Vegetables

Submitted by: Preserve It Naturally, The Complete Guide to Food Dehydration (the cookbook that accompanies Excalibur dehydrators).

Minestrone Soup from Dried Vegetables

Come midwinter you’ll be happy you dried beans, vegetables, and herbs in the summer. Warm up the dark months with this classic.
Servings: Four servings.


1 cup dried navy beans
3/4 cups dried celery
1 cup dried tomatoes
1/2 cup dried turnips
2 tablespoon dried parsley
1 teaspoon basil
1 clove garlic, minced
1 cup dried cabbage
1/2 cup dried, peeled zucchini
1/2 cup shell macaroni
Parmesan cheese


Bring beans to a boil in 4 cups of water; let stand for 1 hour. Reconstitute celery, tomatoes, and turnips for 3 minutes. Add parsley, basil, garlic, and 6 cups of water. Bring to a boil and simmer 1 hour. Stir in cabbage and zucchini. Cook 15 minutes. Add macaroni; cook 15 minutes more. Serve topped with cheese.

Reply to this post

Your Name (required) Email, won't be published (required)


Please enter the word you see in the image below:

Find Solutions Books Fertilizers Garden Tools Growing Supplies Homestead Irrigation Seasonal Items Seeds Weed and Pest Control Other