It appears you do not have Javascript enabled in your browser. Javascript must be enabled for our website to display and function properly.
$7.99 or $13.99 Flat Rate Shipping! Restrictions Apply - Click for Details.

Herbed Grilled Cheese and Ham

By on July 05, 2011

Number of Servings: 1

Ingredients

  • 2 Slices of Cracked Wheat Sourdough
  • 2 Tbsp. of Butter
  • 2 Tsp. Fresh Oregano
  • 1 Tsp. Fresh Thyme
  • 2 Thin Slices of Gouda Cheese
  • 2 Thin Slices of Smoked Ham

Directions

Butter one side of each slice of bread. Put them dry side down in a large frying pan or skillet on medium low heat (you want the ingredients in the center to get warm without burning the bread). Place the ham on the buttered side of one of the pieces of bread so it heats up nicely. Snip up the herbs. This recipe is also very tasty with sage instead of oregano. Break up the cheese slices into quarters. When the butter on the top of the bread has started to melt flip the bread over. Layer half the cheese, then the ham, sprinkle the herbs, and top with the rest of the cheese. Put the other slice on top and if you have something like a bacon press putting it on top helps the sandwich warm more completely. Flip carefully and brown the other side. Serve with salad or soup.

Enjoy!

Leave a Comment