With garlic harvest curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorites. “ ”

Garlic!

With garlic harvest & curing in full swing, we’re cooking with organic garlic every day! Here are a few of our staff’s favorite recipes. Please share your favorites with us by leaving a “comment” below. Enjoy!

Herbed Garlic Feta Spread (or salad topper)

Combine 2 cups of feta cheese, 4 cloves of minced garlic, and 2 tablespoons of minced fresh herbs like basil or oregano. Spread on thin slices of French bread or crackers. Or drop small clumps on fresh garden greens for a zesty salad.

Summer Squash Garlic Grill Marinade

Mince 4 cloves of garlic and mix it with a pinch of fine salt. Allow it to sit for a minute (the salt will help bring out the garlic flavor). Mix with1/4 cup of olive oil and add any other herbs you enjoy grilling with. Slice zucchinis, yellow summer squashes, and patty pan squashes into broad 1/4” slices. Brush both sides with the garlic marinade, grill for about 3 minutes on each side and enjoy.

Oven Roasted Garlic Rosemary Potatoes

Toss some small potatoes or cubed potatoes with 10 whole peeled garlic cloves, some rosemary, olive oil and salt. Bake in a glass dish for 45 minutes at 350 and enjoy as a side dish.