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Carrot Soup

Submitted by: Linnie

Carrot Soup

Enjoy sweet carrots in a warm soup.
Servings: Big Pot of Soup


3 Tablespoons butter

6 large carrots, peeled and sliced

1 medium onion

1 large potato, peeled and diced

4 cups beef or chicken broth or

4 cups water and 4-6 beef or chicken bouillon

1/2 teaspoon sugar

Salt & Pepper to taste


Melt butter.  Add carrots, onions, potato and cook over medium heat until lightly browned about 15 minutes.  Add beef broth, then sugar  and salt and pepper.  Reduce heat and cook until tender, approximately 30 minutes.  Blend in a blender, food processor or with an immersion blender to get a smooth consistency.

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