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Food Processing & Preservation

Kefir Kombucha Steam Juicing Freezing Herbs and Drying Herbs

How to make your own hard cider

How to make your own hard cider

December 10, 2013 - Charlotte from Peaceful Valley

Canning at high altitudes

Canning at high altitudes

October 1, 2013 - Charlotte from Peaceful Valley

Caprese Salad—ALL homegrown and homemade

Caprese Salad—ALL homegrown and homemade

August 27, 2013 - Charlotte from Peaceful Valley

Goji berries—antioxidant beauty in your home garden

Goji berries—antioxidant beauty in your home garden

January 29, 2013 - Charlotte from Peaceful Valley

Lazy Man’s Persimmon Jam

Lazy Man’s Persimmon Jam

Submitted by: Ethel
“Could not be simpler! No added sugar!” read more»
Massage persimmons to preserve them

Massage persimmons to preserve them

January 15, 2013 - Charlotte from Peaceful Valley

Perfect for Preserving gift basket

Perfect for Preserving gift basket

December 20, 2012 - Charlotte from Peaceful Valley

Garden Chef gift basket for the organic cook

Garden Chef gift basket for the organic cook

December 19, 2012 - Charlotte from Peaceful Valley

Curing Greek-style olives

Curing Greek-style olives

Submitted by: Stephanie Brown
“Grow and cure your own organic olives, with your signature brining time” read more»
Sustainable ways to use the apple pomace from your cider making

Sustainable ways to use the apple pomace from your cider making

October 18, 2012 - Charlotte from Peaceful Valley


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