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Food Processing & Preservation

Kefir Kombucha Steam Juicing Freezing Herbs and Drying Herbs

Sustainable ways to use the apple pomace from your cider making

Sustainable ways to use the apple pomace from your cider making

October 18, 2012 - Charlotte from Peaceful Valley

Mix apple varieties to make the best cider

Mix apple varieties to make the best cider

October 18, 2012 - Charlotte from Peaceful Valley

How to can green and wax beans

How to can green and wax beans

August 10, 2012 - Charlotte from Peaceful Valley

Basics of canning with a pressure canner

Basics of canning with a pressure canner

August 10, 2012 - Charlotte from Peaceful Valley

Start canning with tips from the Put ‘em Up author, Sherri Brooks Vinton

Start canning with tips from the Put ‘em Up author, Sherri Brooks Vinton

August 9, 2012 - Charlotte from Peaceful Valley

Safety tips, so you don’t get in a pickle while canning your dill pickles
Cut those blossom ends off your pickling cucumbers

Cut those blossom ends off your pickling cucumbers

July 18, 2012 - Charlotte from Peaceful Valley

Red, white & blueberry desserts

Red, white & blueberry desserts

June 28, 2012 - Charlotte from Peaceful Valley

Make sauerkraut in a fermenting crock

Make sauerkraut in a fermenting crock

June 13, 2012 - Charlotte from Peaceful Valley

The right sauerkraut crock saves you work—how to choose the best crock for your kitchen

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