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organic gardening / Food Processing & Preservation
Food Processing & Preservation

How to Make Sprouted Whole Wheat Bread How to Make Cider Canning Green Beans How to Make Dill Pickles

Submitted by: Preserve It Naturally, The Complete Guide to Food Dehydration (the cookbook that accompanies Excalibur dehydrators).
Minestrone Soup from Dried Vegetables “Come midwinter you’ll be happy you dried beans, vegetables, and herbs in the summer. Warm up the dark months with this classic.” read more»
September 13, 2011 - Charlotte from Peaceful Valley
Growing grain—harvesting, threshing, winnowing, and storing If you grow vegetables, you can also grow grain in your home garden. You don’t need to have acreage as far as the eye can see. Our video on planting grain shows you how to prepare the soil and plant… read more»
August 11, 2011 - Charlotte from Peaceful Valley
WE’RE YOUR CANNING HEADQUARTERS We’ve got a carefully selected array of canning supplies for you, a new video showing you how to do water-bath canning, and we’ve read the food preservation… read more»
Submitted by: Autumn Barr
Seedless Blackberry Jelly “We all love berry jam, but a seed stuck between your teeth is no fun. This SEEDLESS recipe is simply delicious!” read more»
August 27, 2010 - GrowOrganic
Roma Sauce Maker made the BEST Blackberry Jelly Last weekend Mr. It’s-too-hot-to-wear-a-shirt and I made the most delicious blackberry jelly! We picked nearly eight pounds of blackberries on the path across the street from our house. Then we piled… read more»
Submitted by: Lita & John Perkins
Carrot Ginger Soup “Soup made with garden veggies. Garnished with sour cream, flat leaf parsley and edible borage flowers.” read more»

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