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Welcome to Advanced Canning, with a pressure canner instead of a water bath. In our latest video, Tricia cans green beans with a pressure canner. Let’s run through some basics of when and how to…
Do you suffer from Fear of Canning? Sherri Brooks Vinton has the cure. Watch our interview with Sherri to get the good news. In a conversation with our Marketing Manager, Autumn Barr, Sherri offers the…
THE SAFE WAY TO CAN DILL PICKLES Canning is serious business. It’s a great way to feed your family throughout the year, with the bounty of your own garden, or with crops from a local farmer. Pickled…
When you’re pickling cucumbers, you must cut off the blossom ends. It’s easy to tell which is the blossom end if you’re harvesting cucumbers from your own garden. You can see the stem…
Celebrate with organic fruit desserts and drinks! Make your Fourth extra fun, or bust out the berries for barbecues this summer. The Star Stack brings fruit fireworks to any meal (makes an extremely festive…
In our new video, How to Make Sauerkraut, Wendy Van Wagner (owner of In the Kitchen in Nevada City, California) and Joe Meade show us how simple it is to prepare sauerkraut at home. Assemble your ingredients:…
In our video you’ll learn how to make superb sauerkraut. We carry the original Harsch fermentation crocks because they’re the best for step-saving, clean fermentation, and an appealing sauerkraut.…
“Eat your yogurt” is now widely recognized as healthy advice. So our our new video about how to make yogurt can not only save you money, but boost your well being. According to the University…
You can make your own yogurt and yogurt cheese easily. In our new video Tricia makes yogurt in her kitchen using her Excalibur dehydrator as the heat source. We have frozen Yogurt Culture available and…
Keep your summer harvest to enjoy in the wintertime—without canning. Have you tried drying food? Bet you thought about dried apricots just now. You can dry all sorts of fruits and vegetables, and…
