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Food Processing & Preservation

Kefir Kombucha Steam Juicing Freezing Herbs and Drying Herbs

Drying Food 101

Drying Food 101

October 10, 2014 - Peaceful Valley

Thai Cucumber Relish

Thai Cucumber Relish

Submitted by: Meredith Cherry
“A great way to showcase the flavor of your heirloom cukes!” read more»
Spinach-Sage Pesto

Spinach-Sage Pesto

Submitted by: Meredith Cherry
“Pesto is an extremely versatile, quick, and forgiving sauce to make!” read more»
Safely Preserve Low-Acid Foods Recap

Safely Preserve Low-Acid Foods Recap

July 24, 2014 - Suzanne

Italian Cream Soda

Italian Cream Soda

Submitted by: Meredith Cherry
“This refreshing drink is easy to make using homemade syrups!” read more»
Flavoring Kombucha in Your Kitchen

Flavoring Kombucha in Your Kitchen

March 18, 2014 - Stephanie Brown

How to make your own hard cider

How to make your own hard cider

December 10, 2013 - Charlotte from Peaceful Valley

Canning at high altitudes

Canning at high altitudes

October 1, 2013 - Charlotte from Peaceful Valley

Caprese Salad—ALL homegrown and homemade

Caprese Salad—ALL homegrown and homemade

August 27, 2013 - Charlotte from Peaceful Valley

Goji berries—antioxidant beauty in your home garden

Goji berries—antioxidant beauty in your home garden

January 29, 2013 - Charlotte from Peaceful Valley


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