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organic gardening / Food Processing & Preservation
Food Processing & Preservation

How to Dehydrate Food How to Can - Apple Sauce from Tree to Jar

October 19, 2011 - Charlotte from Peaceful Valley
Health benefits of homemade yogurt “Eat your yogurt” is now mainstream medical advice. So our our new video about how to make yogurt can not only save you money, but boost your health. According to the University of Michigan… read more»
October 18, 2011 - Charlotte from Peaceful Valley
Make yogurt cheese at home You can make your own yogurt and yogurt cheese easily. In our new video Tricia makes yogurt in her kitchen using her Excalibur dehydrator as the heat source. We have frozen Yogurt Culture available and… read more»
September 27, 2011 - Charlotte from Peaceful Valley
Drying Food 101 Keep your summer harvest to enjoy in the wintertime—without canning. Have you tried drying food? Bet you thought about dried apricots just now. You can dry all sorts of fruits and vegetables, and… read more»
Submitted by: Preserve It Naturally, The Complete Guide to Food Dehydration (the cookbook that accompanies Excalibur dehydrators).
Minestrone Soup from Dried Vegetables “Come midwinter you’ll be happy you dried beans, vegetables, and herbs in the summer. Warm up the dark months with this classic.” read more»
September 13, 2011 - Charlotte from Peaceful Valley
Growing grain—harvesting, threshing, and storing If you grow vegetables, you can also grow grain in your home garden. You don’t need to have acreage as far as the eye can see. Our latest video shows you how to prepare the soil and plant cereal… read more»
August 11, 2011 - Charlotte from Peaceful Valley
WE’RE YOUR CANNING HEADQUARTERS We’ve got a carefully selected array of canning supplies for you, a new video showing you how to do water-bath canning, and we’ve read the food preservation… read more»
Submitted by: Autumn Barr
Seedless Blackberry Jam “We all love berry jam, but a seed stuck between your teeth is no fun. This SEEDLESS recipe is simply delicious!” read more»
Submitted by: Lita & John Perkins
Carrot Ginger Soup “Soup made with garden veggies. Garnished with sour cream, flat leaf parsley and edible borage flowers.” read more»
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