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Food Mills & Crushers

How to Make Sprouted Whole Wheat Bread How to Make Cider How to Can - Apple Sauce from Tree to Jar

Getting Ready for Tomato Canning

Getting Ready for Tomato Canning

October 1, 2015 - Meredith Cherry

Canning safety— tips Grandma didn’t know

Canning safety— tips Grandma didn’t know

August 11, 2015 - Peaceful Valley

Preserve your Harvest… in the Freezer!

Preserve your Harvest… in the Freezer!

July 16, 2015 - Meredith Cherry

Go Nuts with Almonds!

Go Nuts with Almonds!

January 30, 2015 - Meredith Cherry

Spinach-Sage Pesto

Spinach-Sage Pesto

Submitted by: Meredith Cherry
“Pesto is an extremely versatile, quick, and forgiving sauce to make!” read more»
Italian Cream Soda

Italian Cream Soda

Submitted by: Meredith Cherry
“This refreshing drink is easy to make using homemade syrups!” read more»
How to make your own hard cider

How to make your own hard cider

December 10, 2013 - Charlotte from Peaceful Valley

Sustainable ways to use the apple pomace from your cider making

Sustainable ways to use the apple pomace from your cider making

October 18, 2012 - Charlotte from Peaceful Valley

Mix apple varieties to make the best cider

Mix apple varieties to make the best cider

October 18, 2012 - Charlotte from Peaceful Valley

Red, white & blueberry desserts

Red, white & blueberry desserts

June 28, 2012 - Charlotte from Peaceful Valley


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