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organic gardening / Vegetables & Mushrooms
Vegetables & Mushrooms

Tomato Plants—Plant Tomatoes & Grow Tomatoes Direct Seeding & Frost Protection Seed Starting

April 18, 2012 - Charlotte from Peaceful Valley
Double digging, a hallmark of French intensive gardening Double digging revitalizes garden soil and gives it better tilth. It’s one of the basic practices of “French intensive” or “biointensive” organic gardening. French intensive… read more»
April 11, 2012 - Charlotte from Peaceful Valley
Soil temperatures for transplanting vegetable starts and seedlings Check the soil temperature before you transplant your vegetable seedlings and starts. Vegetables need specific soil temperatures to grow properly, as Tricia mentions in our new video on Planting Vegetables.… read more»
March 7, 2012 - Charlotte from Peaceful Valley
Tips and tools for your first vegetable garden Ready to start your first vegetable garden? The three essentials for an easy vegetable garden are: Full sun Convenient water supply Good soil Add some basic supplies and you’ll be off and growing.… read more»
December 15, 2011 - Charlotte from Peaceful Valley
Why it’s a good idea to grow mushrooms Grow mushrooms at home as a fun, family project and for good health! In our latest video Tricia shows how she grows both Blue Oyster and Portabella mushrooms at home. New research is showing the importance… read more»
November 17, 2011 - Charlotte from Peaceful Valley
Keep artichokes going through the winter in USDA zone 6 and 7 gardens Artichokes are the new stars of the edible garden. Of course we all love to dip the chokes in butter, but artichoke plants also have great design elements with their dramatic height, spiky foliage, and… read more»
Submitted by: Lita & John Perkins
Carrot Ginger Soup “Soup made with garden veggies. Garnished with sour cream, flat leaf parsley and edible borage flowers.” read more»
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