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organic gardening / Food Preservation
Food Preservation

How to Make Dill Pickles How to Make Sauerkraut

September 27, 2011 - Charlotte from Peaceful Valley
Drying Food 101 Keep your summer harvest to enjoy in the wintertime—without canning. Have you tried drying food? Bet you thought about dried apricots just now. You can dry all sorts of fruits and vegetables, and… read more»
August 11, 2011 - Charlotte from Peaceful Valley
WE’RE YOUR CANNING HEADQUARTERS We’ve got a carefully selected array of canning supplies for you, a new video showing you how to do water-bath canning, and we’ve read the food preservation… read more»
Submitted by: Autumn Barr
Seedless Blackberry Jelly “We all love berry jam, but a seed stuck between your teeth is no fun. This SEEDLESS recipe is simply delicious!” read more»
August 27, 2010 - GrowOrganic
Roma Sauce Maker made the BEST Blackberry Jelly Last weekend Mr. It’s-too-hot-to-wear-a-shirt and I made the most delicious blackberry jelly! We picked nearly eight pounds of blackberries on the path across the street from our house. Then we piled… read more»

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