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Just a few steps will take you to your very own homemade goat cheese! Tricia milks goats and shows you how to prepare homemade goat cheese in our new video. Tricia milked Aurora and then they went for…
Add mixtures of herbs and spices to your homemade goat cheese, and create signature flavored goat cheeses for each season. In our new video on making goat cheese Tricia starts off by milking the goats…
Someone’s in the kitchen with garden writers Margaret Roach and Gayla Trail— It’s harvest time and we’re crazed canners (and freezers and dryers). Roll up your sleeves, wipe down…
Canning green and wax beans together makes a beautiful jar for a gift, or your pantry, and an appetizing dish to serve. Wax beans and green beans are in the same family, so the processing time will be…
Welcome to Advanced Canning, with a pressure canner instead of a water bath. In our latest video, Tricia cans green beans with a pressure canner. Let’s run through some basics of when and how to…
Do you suffer from Fear of Canning? Sherri Brooks Vinton has the cure. Watch our interview with Sherri to get the good news. In a conversation with our Marketing Manager, Autumn Barr, Sherri offers the…
THE SAFE WAY TO CAN DILL PICKLES Canning is serious business. It’s a great way to feed your family throughout the year, with the bounty of your own garden, or with crops from a local farmer. Pickled…
When you’re pickling cucumbers, you must cut off the blossom ends. It’s easy to tell which is the blossom end if you’re harvesting cucumbers from your own garden. You can see the stem…
In our new video, How to Make Sauerkraut, Wendy Van Wagner (owner of In the Kitchen in Nevada City, California) and Joe Meade show us how simple it is to prepare sauerkraut at home. Assemble your ingredients:…
In our video you’ll learn how to make superb sauerkraut. We carry the original Harsch fermentation crocks because they’re the best for step-saving, clean fermentation, and an appealing sauerkraut.…
