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Cover crops cover a lot of ground. They hold, shield and replenish soil. They also choke out weeds and attract beneficial insects.
Growing grasses, oats, vetches, buckwheats, peas, beans, mustards and other plants through the winter has long been a practice of organic farmers, but more home gardeners are catching onto the concept.
“It definitely applies to the backyard gardener,” said Mark Fenton, new product development manager for Peaceful Valley Farm & Garden Supply, a retail and online organic business in Grass Valley. “It’s a real good way to build the soil.”
Read the rest of the article by Laura Christman at redding.com by clicking here.