Roma Sauce Maker Made the BEST Blackberry Jelly
Last weekend Mr. It’s-too-hot-to-wear-a-shirt and I made the most delicious blackberry jelly!
We picked nearly eight pounds of blackberries on the path across the street from our house. Then we piled them in the hopper of the Roma Sauce Maker. We used the second smallest screen from the accessory kit to keep the seeds out of our berry juice. We cranked away, then boiled the berry juice with some sugar for 40 minutes, poured it in sterilized, hot Weck Mini-Tulip jars, and processed in a hot water bath for 15 minutes.
The result? Seedless berry juice made the BEST jelly ever!
Click here for the recipe.
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