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Potato Plantin’

Oct 22, 2009 -
   
  Potato Plantin’
Leave the blossoms on potatoes for better tubers. The flowers are not edible.
 
   

First of all, a Customer Success Story:
Bill Bird and his wife Venus planted two pounds of potatoes in their 4’x8’ raised bed and harvested close to 100 pounds of potatoes this summer! They enjoyed many Cranberry Red and All Blue potatoes in 2009.

Bill said he fertilizerd two to three times a month with a mixture of Omega 2000 [discontinued] and diluted Maxicrop, which he believes aided in their success. Great job Bill & Venus!

And Now….How To Grow Potatoes:
by Dan Lake, Peaceful Valley employee

Since I was 12 years old, my family has grown about 4 or 5 different varieties of potatoes in our garden at home every year.  I would love to brag about my tater planting abilities, and with all of that experience one would think that I was a spud-growing expert, but after reflecting on what I knew, I came to a different conclusion: I devoted most of my time to harvesting and eating the delicious potatoes and have a lot to learn about the process of planting them!

Now that I have my own garden, I’ve done some research, talked to a friend who happens to be a farmer, and compiled some good tips below.

Crop Rotation: When planting potatoes from season to season, they should be kept on a 3-year rotating cycle in terms of location in your garden. This means,  3-4 suitable sites are needed if you want to grow potatoes every year, rotating the site where you plant every season.

Soil & Sun: When it comes to soil, potatoes are not picky. They are adaptable and will usually produce a decent crop even when the soil conditions are less than perfect. What they do require, however, is as much sun as possible because of how aggressive their root systems are, so keep that in mind when picking your spot(s) to plant.

Preparing Seed Potatoes: When you have your seed potatoes (potatoes certified for growing), set them somewhere where they will be exposed to light and warmth (between 60 and 70F). This will help them to start sprouting. A day or two before planting, use a clean knife to slice the larger potatoes into smaller pieces that contain at least 1 or 2 “eyes” or buds. Each seed should be approximately 1 1/2-2 inches square, and the smaller potatoes may be planted whole. In the next day or so, your seed potato pieces will form thick calluses over the cuts, to help prevent it from rotting once planted.

Planting Seed Potatoes: After you have trenched a 4’” deep furrow, plant the seed potato pieces or small potatoes 4” deep in the furrow about 12” apart and cover lightly with soil. The soil should be evenly moist, but not wet or soggy. If the soil is water logged when you dig, your seed potatoes will probably rot before they even get started. Depending on how cold it gets in your area, it might be a good idea to put a layer of mulch or straw on top of the furrow for a little extra frost protection. Two to four months later, I hope you will be enjoying some of the most delicious potatoes ever!

You can also reference our Potato Planting & Growing Guide online.


Categories: Seed Potatoes, Organic Potato Seed, Fingerling Potato Seed, Seed Potatoes, Organic Potato Seed, Fingerling Potato Seed, Bulk Potato Seed, Container Gardening, Organic Gardening 101


Ray Hart Says:
Nov 21st, 2009 at 6:53 am

“A general inquiry about shallots.  My garden(s) are in northwest Montana.  Do you .  carry/sell shallot sets?  I am interested in the large reddish variety (I think they’re called ““french”” shallots).  If you carry/sell them when are they available and when should they be planted?  How long do they need to mature?  (The ones I grow are small and white and take forever to peel!)  Thank you!”

Charlotte from Peaceful Valley Says:
Nov 3rd, 2011 at 11:29 am

Yes, we carry red shallots http://www.groworganic.com/seeds/seed-garlic/organic-seed-shallots.html . Plant them in the fall and mulch heavily for your Montana winter. Here’s our new video on planting and growing shallots, leeks and onions http://groworganic.com/organic-gardening/videos/growing-onions-leeks-and-shallots

jordan Says:
Feb 19th, 2012 at 7:05 pm

i have never had sucsess with potatoes,my dad said when there is a foot of green on top put more dirt just keep piling it on thats how they grow. is this right

Charlotte from Peaceful Valley Says:
Jan 30th, 2013 at 12:14 am

jordan, Potatoes need to be covered while they are growing, whether by soil or by straw. It’s important to keep the away from sunlight. For more tips, here is our Potato Planting & Growing Guide http://groworganic.com/media/pdfs/potatoes-l.pdf

Hattie Poliuto Says:
Feb 10th, 2013 at 1:12 pm

Is there one type of potato better for my area, Tallahassee, Flrida, than another? They will be use as French fries, potato salad, creamed, baked, grilled.


Please advise.

Thank you

Charlotte from Peaceful Valley Says:
Feb 11th, 2013 at 12:08 pm

Hattie, Any type would be good, with possibly the exception of the Kennebec White. If you want to do fries I would not do the fingerlings either, while they do work well for the other uses, even baked.

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