Horseradish: How to Plant, Harvest & Serve It
Want to give some homegrown zip to your meals? Plant horseradish!
Simple to grow and harvest, you’ll enjoy having your own fresh crop to eat and to share with friends.
Tricia plants and harvests horseradish in our new video.
Once you plant horseradish you’ll always have it, so it’s worth your gardening energy to get started. Horseradish is hardy to USDA zone 3.
Choose a sunny spot (or part-shade if you must) and give the horseradish crowns well-drained soil and our PrimeStart Booster Blend (for robust roots) at planting time.
Add horseradish to your garden beds or grow it in containers like Smart Pots, for easy monitoring and harvesting.
After the first frost, dig up all the horseradish roots. In the photo above, Tricia is cutting the stems off the roots, getting ready to wash and store the harvest.
What did we mean by once you plant horseradish, you’ll always have it? If you leave any of the roots in the ground they will flourish!
For optimal flavor, harvest all the horseradish roots (including the lateral roots) in the fall, and store some for planting the following spring.
* Peel the horseradish root before grating or grinding it.
* Don’t cook horseradish or it will lose its flavor; instead serve it as a relish with cooked food, or stir it in to cold sauces.
* Raw horseradish is one of the traditional Bitter Herbs served at Passover Seders.
* The University of Arkansas Extension explains that horseradish tastes hot when the chopped roots are exposed to air—vinegar interferes with this reaction and modifies the hot flavor.
Grate it into white vinegar for a relish
Store the mixture in a closed container in the refrigerator for 3 weeks. Freeze small containers of sauce, and bring them out for use throughout the year; they will keep for a few weeks in the refrigerator once opened.
Don’t use cider vinegar because that will discolor your white horseradish.
Add grated horseradish to cream or butter
Make a side sauce with horseradish and your own unsweetened, whipped cream.
Mix with butter as a tangy spread.
Use with sour cream or creme fraiche on baked potatoes.
Add to yogurt as a dip.
Tell us in the comments how you serve horseradish!
Rev up your roasted meat or vegetables with homegrown horseradish!
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