Sherri and Autumn, two enthusiastic canners, talk preserving tips at our booth.

Do you suffer from Fear of Canning? Sherri Brooks Vinton has the cure.

Watch our interview with Sherri to get the good news. In a conversation with our Marketing Manager, Autumn Barr, Sherri offers the safest, easiest way to get started with your first batch.

Ready to go now? Sherri’s new book, Put ‘em Up, has step-by-step instructions for canning summer crops. In addition to knock-it-out-of-the-park versions of the classics, Sherri brings you recipes with a twist to gladden your palate in dreary wintertime.

Don’t just start canning, take a picture of yourself and your helpers, then pin it to Sherri’s special I Can! Pinterest board.

Keep up with Sherri’s projects and travels (she may be in your town soon) at her site.

Since you’re on your way to being a canning pro, check out our canning videos, articles and supplies in our Food Processing & Preservation section.

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