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Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home

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Harsch Fermenting Crock (10L/2.64Gal) $148.00 1 Review(s) \| Add Your Review	Harsch Fermenting Crock (20L/5.28Gal) $248.00 1 Review(s) \| Add Your Review	Harsch Fermenting Crock (5L/1.32Gal) $128.00 1 Review(s) \| Add Your Review	Multi Mandolin $12.99 2 Review(s) \| Add Your Review

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Making Sauerkraut and Pickled Vegetables at Home

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Making Sauerkraut and Pickled Vegetables at Home

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Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties.

Step-by-step recipes and full-color photos guide the modern reader through centuries-old methods.

No-salt and low-salt recipes are included.

Softcover. Alive Books (2002). 64 pages, 30+ color photos. 6.6 x 0.2 x 8.5 inches

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BF361

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8.5 x 6.5 x 0.25 inches.

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0.25 pounds.

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You may also be interested in the following product(s)

Harsch Fermenting Crock (10L/2.64Gal)

Harsch Fermenting Crock (20L/5.28Gal)

Harsch Fermenting Crock (5L/1.32Gal)

Multi Mandolin

Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home

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