This item is on sale at 33% off its regular unit price!
| Item # | Quantity | Unit Price | Sale
Discount |
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| SNV8144 |
1-4 |
$1.99 $1.33
|
33% off |
| SNV8144 |
5-9 |
5% off Mix & Match
|
33% off |
| SNV8144 |
10-14 |
10% off Mix & Match
|
33% off |
| SNV8144 |
15-19 |
15% off Mix & Match
|
33% off |
| SNV8144 |
20+ |
20% off Mix & Match
|
33% off |
Raphanus sativus Annual French Breakfast is a mild, tasty radish. The 2"-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is good for the farmer's market.Soil & Water: Radishes prefer well-drained soil with plenty of added organic matter. They have low nutrient requirements; especially avoid excess nitrogen to promote good root development. Preferred soil pH is 6.0—7.0.
Planting & Growing: Cool weather is needed for best development. Sow seed directly wherever there is extra space in the garden. Radishes make good, living row markers for slower germinating crops like carrots. Harvesting & Storage: French Breakfast is used best when young and immature, less than 1" in diameter. They may keep 1—2 weeks in the refrigerator. Did You Know? Radishes are a great source of vitamin C. Sun/Shade: Full sun, Planting Depth: 1/2", Spacing After Thinning: 4"—6", Soil Temperature: 45—90°F, Days To Germinate: 4—12, Days To Maturity: 25, Height At Maturity: 6" Seeds/pack 250
Unit Ship Weight: 0.02 lbs.
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