Preserving Food Without Freezing or Canning
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| BF355 |
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$24.99
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By The Gardeners & Farmers of Terre Vivante, with foreword by Eliot Coleman Traditional but little-know French artisanal methods and recipes of food preservation that preserve more flavor and nutritional content, are less costly, and use less energy. Its 250 recipes encompass eight preservation methods (excluding freezing and canning) including drying, preserving whole in the ground or cellar, drying, lactic fermentation, salting and preserving in oil, vinegar, alcohol and sweet-and-sour, and with sugar. Highly recommended. 186 pages, softcover.
Unit Ship Weight: 1 lbs.
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Notes
 Sales tax will be added for this item if it is shipped within California.
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